Improve Your App-titude! Sharing and Expanding Your Knowledge
Final App Documents
Please note that the status of available features reviewed for the apps is based on information on or prior to November 15, 2011. Please refer to additional resources for the updated status of a particular app.
AAC Apps Feature Match Final Document
AAC Apps Feature Match Final copy.pdf
Productivity Apps Feature Match Final Document
Productivity Apps Feature Match Final copy.pdf
Writing Apps Feature Match Final Document
Writing Apps Feature Match Final copy.pdf
Literacy Aps Feature Match Final Document
Curriculum Apps Feature Match Final Document
Curriculum Apps Feature Match Final copy.pdf
Thanks for everyone's hard work! There were 184 apps that were evaluated.
Other SessionTools
ConnSense Bulletin List by Carolann Cormier
Apps for Education 3-11 Update.docx
Website Table
Table of Websites.doc
"App" Instruction Notes
App Note.docx
Marzano Check for Understanding Scale
(Boardmaker file and pdf)
Marzano_Rubric.pdf
workshop scale.bm2
Communication
Getting Started Communication.docx
Communication Apps Features Form.docx
Curriculum
Math
Science
Social Studies/History
The Arts
Getting Started Curriculum.docx
Curriculum Apps Features form.docx
Bloomin' Peacock evaluating apps using Bloom's Taxonomy from iLearn Technology Blog
Image of Peacock Kelly Tenekely 2010
Research:
T.H.E. Journal - Drill Down: If Students Wrote the Book, 08/01/11 (Source: Project Tomorrow, Speak Up 2010 Survey) This short article discusses what students want in their etextbooks. Want to view the survey?
2010 Survey Data
Participate in this years
Speak Up Survey until December 23rd (you might want to get your students to participate)
Literacy
Reading Instruction
Readers
Getting Started Literacy.docx
Literacy App Features Form.docx
Productivity
Getting Started Productivity.docx
Productivity Apps Features form.docx
Writing
Getting Started Writing.docx
Writing Apps Features form.docx
Chocolate Butter Crunch Recipe
Pre-heat oven to 350.
Line a greased rimmed cookie sheet with unsalted Saltine crackers.
In a sauce pan on medium heat melt 2 sticks of Land o Lakes Unsalted butter and 1 cup dark brown sugar. Bring to a boil and stir for 3 minutes.
Pour over crackers and bake for 15 minutes.
Remove from oven and cover with 12oz bag of choc chips, let stand for a few minutes and then spread over crackers. Top with slivered or sliced almonds or other nuts and colored sprinkles as desired.
Cool in fridge and then break apart. Enjoy
